Tortelloni with ricotta and spinach with saffron sauce

INGREDIENTS FOR 4 PEOPLE:
500g tortelloni with ricotta and spinach
1 onion/shallot
400/500ml vegetable broth
2 sachets of saffron Butter
Extra virgin olive oil
Grated cheese to taste
Salt to taste Pepper to taste

METHOD:
Finely chop the onion or shallot and sauté in a pan with olive oil. Add the vegetable stock and two sachets of saffron to a small saucepan to give color and flavor to the sauce, then leave to cook over medium heat.

Meanwhile, in a separate pot, cook the tortelloni for about 5 minutes. Drain and add them to the pot with the butter and saffron, stirring to blend the flavors.
Season with salt and pepper to taste. Before serving, sprinkle the tortelloni with grated cheese.

ENJOY YOUR MEAL!