Meat ravioli with tomato sauce

Ingredients:
500g meat ravioli 1 carrot
1 celery stalk
1 white onion
1 can peeled tomatoes
Basil
Extra virgin olive oil

Method:
Finely chop the carrot, celery, and onion and add to a pan with extra virgin olive oil. Fry gently, then add the peeled tomatoes.
Meanwhile, boil the water and cook the ravioli for 5 minutes.

Add the ravioli to the pan with the tomatoes and finish cooking.
Tips: Add a little chopped fresh basil to the sauce for a touch of freshness.

ENJOY YOUR MEAL!