Recipes: from our kitchen to your table

Bolognese-style stuffed tortellini with zucchini pesto

Meat ravioli with tomato sauce

Tortellini with prosciutto, goat cheese cream, bell peppers, and zucchini

Tortelloni with mushrooms, prosciutto, walnuts, and thyme

Tortelloni with ricotta and spinach with saffron sauce

Meat tortelloni with pumpkin and walnut sauce

Scarpinòcc de Par

Casoncelli from Bergamo

Mushroom Mezzelunas Ravioli with Braised Beef Sauce

Raw Ham Tortellini with Artichoke and Leek Sauce

Raw Ham Tortellini with Pumpkin Sauce

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