Tortelloni with mushrooms, prosciutto, walnuts, and thyme

INGREDIENTS FOR 4 PEOPLE:
500g mushroom tortelloni
1 handful of walnuts
3 slices of prosciutto, finely chopped
1/2 tablespoon butter
1/2 tablespoon extra virgin olive oil
Salt and pepper to taste
Fresh thyme leaves

METHOD:
Cook the tortelloni in boiling salted water for about 5 minutes.
Crack the walnuts, cut the kernels in half and then chop them into small pieces.

Meanwhile, melt the butter with the extra virgin olive oil in a frying pan. Add the prosciutto and walnuts, sauté for a few minutes, add the thyme and leave to flavor for a minute.

Drain the tortelloni and pour into the pan with the sauce, sauté for a few minutes, adding salt and pepper to taste. Serve the tortelloni with mushrooms, prosciutto, thyme and walnuts while hot.

ENJOY YOUR MEAL!