Tortellini with prosciutto, goat cheese cream, bell peppers, and zucchini

INGREDIENTS FOR 4 PEOPLE:
500g tortellini with prosciutto crudo
1 onion, finely chopped
1 red bell pepper, diced
1 zucchini, diced
3 tablespoons fresh goat cheese
Extra virgin olive oil, to taste
Salt and thyme leaves, to taste

METHOD:
Heat the extra virgin olive oil in a large frying pan over medium heat.
Add the onion and sauté for about 5 minutes.
Add the diced bell pepper and zucchini and cook for about 10 minutes until the vegetables are tender. Meanwhile, cook the tortellini in boiling salted water for 5 minutes.
Once cooked, drain the tortellini and pour into the pan with the vegetables. In a separate bowl, add the goat cheese and extra virgin olive oil, stirring until creamy. Add everything to the pan and stir until the goat cheese melts. Serve the dish and garnish with fresh thyme leaves.

TIPS:
For a richer flavor, you can add a tablespoon of grated Parmesan cheese to the dressing. If you don't have goat cheese, you can substitute another fresh cheese such as ricotta or robiola.

ENJOY YOUR MEAL!