
Scarpinòcc De Par 500g
Weight: 500g
Cooking time: 5'
Servings: 4
Directions
Pour the pasta into salted boiling water and cook over a low flame for about 5 minutes, stirring occasionally. Drain and garnish with melted butter, sage and Grana Padano cheese.
Scarpinòcc de Par
“Scarpinòcc” are a traditional speciality and symbolic of the
culinary history of the village and inhabitants of Parre, a
municipality in the upper Seriana Valley in the Bergamo
province. Fresh pasta is filled with a mixture of lean
ingredients, including a low-fat filling of Grana Padano
cheese, breadcrumbs, eggs, milk, butter and spices. Our Scarpinòcc are certified by the “Bergamo Città dei Mille... Sapori” brand issued by the Chamber of Commerce.
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