Scarpinòcc De Par 250g

“Scarpinòcc” are a traditional speciality and symbolic of the culinary history of the village and inhabitants of Parre, a municipality in the upper Seriana Valley in the Bergamo province. Fresh pasta is filled with a mixture of lean ingredients, including a low-fat filling of grana padano cheese, breadcrumbs, eggs, milk, butter and spices.


• Pour the Scarpinòcc into salted boiling water and cook over a low flame for about 5 minutes, stirring occasionally.

• Drain and garnish with melted butter, sage and grana padano.

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