Cheese Tortelloni

Weight: 1kg (500g x 2)
Cooking time: 5'
Servings: 8

Serving suggestions:
Pour the pasta into boiling salted water and cook over low heat for about 5 minutes, stirring occasionally. Drain and season to taste.

Packaging:  
The packaging can be easily divided into two 500g packs thanks to a special cutting line. This allows you to use only the desired amount and store the rest in the refrigerator, preserving the freshness of the product.

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