Meat Casoncelli

Weight: 1kg (500g x 2)
Cooking time: 5'
Servings: 8

Directions
Pour the pasta into salted boiling water and cook over a low flame for about 5 minutes, stirring occasionally. Drain and garnish to taste..

New packaging 
The pack is easily divided into two 500g packs thanks to a special cutting line. In this way, you can only use the desired amount and store the rest in the refrigerator while preserving the freshness of the product.
 

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