Casonsèi de la Bergamasca 500g

Weight: 500g 
Cooking time: 5'
Servings: 4

Directions
Pour the pasta into salted boiling water and cook over a low flame for about 5 minutes, stirring occasionally. Drain and garnish with butter, sage and bacon.

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Casonsèi Bergamo - Style 
Casonsèi Bergamo-style are one of the best known dishes of Bergamo’s cuisine and are greatly appreciated all over Italy. This filled pasta speciality originated in the medieval era as a way to use up leftover pork and beef. Over the years, the product has been enriched with the addition of amaretti, raisins and lemon zest, which give the dish a unique and unmistakable flavour. Our casoncelli are certified by the “Bergamo Città dei Mille... Sapori” brand issued by the Chamber of Commerce. 

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